Teaching Experience
Regular teaching:
| Institution | Course | City | Country | Date | Level |
| University of Padua | Research methods in economics: understanding decision making and consumer behavior to promote healthy choices | Padua | Italy | 2025 - ongoing | Postgraduate |
| University of Padua | Lab of sustainability, markets, and enhancement of organic foods | Padua | Italy | 2025 - ongoing | Undergraduate |
| University of Padua | Principles of Food Economics | Vicenza | Italy | 2025 - ongoing | Undergraduate |
Past Regular teaching:
| Institution | Course | City | Country | Date | Level |
| University of Reading | Research Methods and Data Analysis | Reading | United Kingdom | 2018-2025 | Undergraduate |
| University of Reading | Contemporary Issues in Consumer Behaviour and Marketing | Reading | United Kingdom | 2018-2025 | Undergraduate |
| University of Reading | The Food Business | Reading | United Kingdom | 2021-2025 | Undergraduate |
Past sessional teaching:
| Institution | Course | City | Country | Date | Level |
| University of Reading | Supply Chain Management | Reading | United Kingdom | 2023 | Undergraduate |
| University of Reading | Issues in Food Choice | Reading | United Kingdom | 2023 | Undergraduate |
| University of Reading | Nudging & Behavioral Change | Reading | United Kingdom | 2020 - 2022 | Postgraduate |
Short courses:
| Host | Course | City | Country | Date | Year |
| University of Bologna | Consumer Behaviour, and Marketing of Vegetables Processed Products | Bertinoro | Italy | 29-30 June | 2023 |
| University of Naples Federico II | Applied Discrete Choice Experiments on Innovative Food Products | Portici | Italy | 17-21 July | 2023 |
| Technical University Dublin | Consumer Valuation for Innovative Food Products: Methods and Case Studies | Dublin | Ireland | 22-26 May | 2023 |
| Mediterranean Agronomic Institute of Zaragoza | Logistics of Food Products | Zaragoza | Spain | 28 February - 4 March | 2022 |
| Ho Chi Minh City University of Technology | Experimental Design and Data Processing | Ho Chi Minh City | Vietnam | 6-10 January | 2020 |
| Norwegian University of Life Science | Sensory Analysis and Consumer Research | Aas | Norway | 18-19 June | 2019 |
| Norwegian University of Life Science | Sensory Analysis and Consumer Research | Aas | Norway | 19-20 June | 2018 |
| The Technical University of Madrid | Consumer valuation for new food products; Choice Experiments: An introduction | Madrid | Spain | 7-8 February | 2018 |
| University of Zagreb | Consumer behaviour; New food product development; Choice Experiments | Zagreb | Croatia | 3-4 December | 2015 |
| University of Bologna | Marketing Management | Bologna | Italy | 9-10 March | 2011 |