Publications

Marco J. Haenssgen, Navaporn Sunanlikanon, Prasit Leepreecha, Mukdawan Sakboon, Putthida Kijdumnern, Giacomo Zanello, Daniele Asioli, Parichart Chawiwong, Pattarawadee Op-Ai, Inthanon Sutjathammawong, Phatsakorn Kiatsuntikun, Peter Petkoff, Anne Hertzog, Elizabeth Auclair, Ivo Vlaev (2026). Heritage-sensitive interventions to support Indigenous peoples forest conservation: Evaluating an origin-label for highland produce in northern Thailand. World Development.

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Cheuk Lun Wong, lan Givens, Daniele Asioli, Anu M.Turpeinen, Jia Han, L.Kirsty Pourshahidi, Jing Guo (2026). Vitamin D Fortification of Dairy Products in the United Kingdom: What are the Barriers?. Advances in Nutrition.

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Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M Nayga Jr (2026). Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective. Applied Economic Perspectives and Policy.

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Quoc Cuong Nguyen, Tormod Næs, Van Viet Man Le, Daniele Asioli, Paula Varela (2025). Consumer preferences for upcycled foods: The role of product attributes and label information. Food Quality and Preference.

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Rao Yuan, Daniele Asioli, Shaosheng Jin, Rodolfo M.Nayga (2025). Consumers valuation for cultured meat: A multi-city choice experiment in China. Journal of the Agricultural and Applied Economics Association.

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Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo (2025). Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications. Journal of Agricultural Economics.

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Giulia D'Adamo, Giulia Andreani, Martina Ardizzi, Francesca Ferroni, Doriana De Marco, Daniele Asioli, Giovanni Sogari, Maria Alessandra Umiltà (2025). The physiological mechanisms underlying consumer preferences towards organic food. Appetite.

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Shaosheng Jin, Qianqian Zhai, Rao Yuan, Daniele Asioli, Rodolfo M. Nayga (2025). Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference.

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Daniele Asioli, Sara R. Jaeger (2025). Online consumer research: More attention needs to be given to data quality. Current Opinion in Food Science.

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Vilma Xhakollari, Daniele Asioli, Rodolfo M.Nayga (2025). Mitigating hypothetical bias in choice Experiments: An in-depth review on the use of cheap talk. Journal of Choice Modelling.

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Xiao Zhou, Daniele Asioli, Kristin Jürkenbeck (2025). Investigating consumers views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations. Food Quality and Preference.

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Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström (2025). Impact of different carbon labels on consumer inference. Journal of Cleaner Production.

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Marija Banovic, Daniele Asioli, Giovanni Sogari (2025). Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences. Food Quality and Preference.

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Francisco J. Areal, Daniele Asioli (2024). Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs. Agribusiness: An International Journal.

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Dominic Lemken, Daniele Asioli, Frederick Schoppa (2024). Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges. Business Strategy and the Environment.

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Daniele Asioli, Marija Banovic, Ada Maria Barone, Simona Grasso, Rodolfo M. Nayga (2023). European consumers valuation for hybrid meat: Does information matter?. Applied Economic Perspectives and Policy.

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Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel, Violeta Stancu (2023). Defining upcycled food: The dual role of upcycling in reducing food loss and waste. Trends in Food Science & Technology.

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Daniele Asioli, X. Zhou, A. Halmemies-Beauchet-Filleau, A. Vanhatalo, D.I. Givens, A. Rondoni, A.M. Turpeinen (2023). Consumers’ valuation for low - carbon emission and low – saturated fat butter. Food Quality and Preference.

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Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel (2023). Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries. Food Quality and Preference.

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Ponjan Walter, Daniele Asioli, Kelvin Balcombe (2023). Consumer food waste decisions in British and Thai consumers: A vignette approach. Qopen - A Journal of Agricultural, Climate, Environmental, Food, Resource, and Rural Development Economics.

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Quoc Cuong Nguyen, Daniele Asioli, Paula Varela, Tormod Næs (2023). Comparison of different ways of handling consumer segments using L‐shape data. Journal of Sensory Studies.

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Warissara Jindasuay, Yamonpat Klamchuen, Phatthira Sakamut, Ponjan Walter, Daniele Asioli (2023). British and Thai consumer plate waste behaviour: a qualitative comparison. Food and Applied Bioscience Journal.

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Agnese Rondoni, Elena Millan, Daniele Asioli (2022). Plant-based Eggs: Views of Industry Practitioners and Experts. Journal of International Food & Agribusiness Marketing.

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Agnese Rondoni, Carola Grebitus, Elena Millan, Daniele Asioli (2022). Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis. Food Quality and Preference.

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Marija Banovic, Ada Maria Barone, Daniele Asioli, Simona Grasso (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference.

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Daniele Asioli, Joaquìn Fuentes-Pila, Silverio Alarcón, Jia Han, Jingjing Liu, Jean-Francois Hocquette, Rodolfo M. Nayga (2022). Consumers’ valuation of cultured beef burger: A Multi-Country investigation using choice experiments. Food Policy.

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Simona Grasso, Daniele Asioli, Rachel Smith (2022). Consumer co-creation of hybrid meat products: A cross-country European survey. Food Quality and Preference.

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Daniele Asioli, Quoc Cuong Nguyen, Paula Varela, Tormod Næs (2022). Comparison of different ways of handling L-shaped data for integrating sensory and consumer information. Food Quality and Preference.

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Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference.

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Daniele Asioli, Claudia Bazzani, Rodolfo M. Nayga (2022). Are consumers willing to pay for in‐vitro meat? An investigation of naming effects. Journal of Agricultural Economics.

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Ada Maria Barone, Marija Banovic, Daniele Asioli, Erin Wallace, Claudia Ruiz-Capillas, Simona Grasso (2021). The usual suspect: How to co-create healthier meat products. Food Research International.

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Daniele Asioli, Adriana Mignani, Frode Alfnes (2021). Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. Agribusiness.

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Daniele Asioli, Simona Grasso (2021). Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food Quality and Preference.

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Agnese Rondoni, Elena Millan, Daniele Asioli (2021). Consumers preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy. British Food Journal.

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Daniele Asioli, Jessica Aschemann-Witzel, Rodolfo M Nayga (2020). Sustainability-Related Food Labels. Annual Review of Resource Economics.

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Simona Grasso, Daniele Asioli (2020). Consumer preferences for upcycled ingredients: A case study with biscuits. Food Quality and Preference.

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Agnese Rondoni, Daniele Asioli, Elena Millan (2020). Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications. Trends in Food Science & Technology.

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Valérie L. Almli, Daniele Asioli, Celia Rocha (2019). Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey. Nutrients.

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Daniele Asioli, C. Rocha, R. Wongprawmas, M. Popa, F. Gogus, V.L. Almli (2019). Microwave-dried or air-dried? Consumers stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International.

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Eugenio Pomarici, Daniele Asioli, Riccardo Vecchio, Tormod Næs (2018). Young consumers preferences for water-saving wines: An experimental study. Wine Economics and Policy.

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Daniele Asioli, I. Berget, T. Næs (2018). Comparison of different clustering methods for investigating individual differences using choice experiments. Food Research International.

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Daniele Asioli, Rungasaran Wongprawmas, Erika Pignatti, Maurizio Canavari (2018). Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food.

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Paula Varela, Ingunn Berget, Margrethe Hersleth, Mats Carlehög, Daniele Asioli, Tormod Næs (2017). Projective mapping based on choice or preference: An affective approach to projective mapping. Food Research International.

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Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, Riccardo Vecchio, Azzurra Annunziata, Tormod Næs, Paula Varela (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International.

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Claudia Bazzani, Daniele Asioli, Maurizio Canavari, Elisabetta Gozzoli (2017). Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food "Earth Market". Economia Agro-Alimentare.

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Daniele Asioli, Paula Varela, Margrethe Hersleth, Valerie Lengard Almli, Nina Veflen Olsen, Tormod Næs (2017). A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference.

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Daniele Asioli, Frode Alfnes (2016). The Norwegian food market: main issues and trends. British Food Journal.

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Daniele Asioli, Maurizio Canavari, Luca Malaguti, Chiara Mignani (2016). Fruit Branding: Exploring factors affecting adoption of the new pear variety Angelys® in Italian large retail. International Journal of Fruit Science.

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Andreas Boecker, Daniele Asioli (2016). Could there be unintended effects of Government support for seafood traceability Implementation on business planning? Results of a survey among Italian fishery businesses. Journal of FisheriesSciences.

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Sarah Hemmerling, Daniele Asioli, Achim Spiller (2016). Core Organic Taste: Preferences for naturalness-related sensory attributes of organic food among European consumers. Journal of Food Products Marketing.

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Daniele Asioli, V.L. Almli, T. Næs (2016). Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. Food Quality and Preference.

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Daniele Asioli, T. Næs, A. Øvrum, V.L. Almli aì (2016). Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. Food Quality and Preference.

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Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt, Achim Spiller (2014). Sensory Experiences and Expectations of Italian and German Organic Consumers. Journal of International Food & Agribusiness Marketing.

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Daniele Asioli, Andreas Boecker, Maurizio Canavari (2014). On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control.

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Daniele Asioli, Tormod Næs, Britt Signe Granli, Valerie Lengard Almli (2014). Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers. International Journal of Food Science & Technology.

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Daniele Asioli, Erika Pignatti, Maurizio Canavari (2012). Sensory Attributes and Marketing: an Exploration of Italian Organic Producers Perspective. Die Bodenkultur: Journal of Land Management, Food and Environment.

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Rungsaran Wongprawmas, Maurizio Canavari, Rainer Haas, Daniele Asioli (2012). Gatekeepers Perceptions of Thai Geographical Indication Products in Europe. Journal of International Food & Agribusiness Marketing.

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Daniele Asioli, Maurizio Canavari Maurizio, Alessandra Castellini, Margistris Tiziana de, Gottardi Fernando, Lombardi Pamela, Pignatti Erika, Spadoni Roberta (2011). The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers. Journal of Food Distribution Research.

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Daniele Asioli, Andreas Boecker, Maurizio Canavari (2011). Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain. International Journal on Food System Dynamics.

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Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli (2011). Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives. International Journal on Food System Dynamics.

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