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Vitamin D Fortification of Dairy Products in the United Kingdom: What are the Barriers?
Cheuk Lun Wong, lan Givens, Daniele Asioli, Anu M.Turpeinen, Jia Han, L.Kirsty Pourshahidi, Jing Guo
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M Nayga Jr
Consumer preferences for upcycled foods: The role of product attributes and label information
Quoc Cuong Nguyen, Tormod Næs, Van Viet Man Le, Daniele Asioli, Paula Varela
Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo
Consumers valuation for cultured meat: A multi-city choice experiment in China
Rao Yuan, Daniele Asioli, Shaosheng Jin, Rodolfo M.Nayga
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences
Marija Banovic, Daniele Asioli, Giovanni Sogari
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Investigating consumers views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations
Xiao Zhou, Daniele Asioli, Kristin Jürkenbeck
Mitigating hypothetical bias in choice Experiments: An in-depth review on the use of cheap talk
Vilma Xhakollari, Daniele Asioli, Rodolfo M.Nayga
Online consumer research: More attention needs to be given to data quality
Daniele Asioli, Sara R. Jaeger