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Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences
Marija Banovic, Daniele Asioli, Giovanni Sogari
Impact of different carbon labels on consumer inference
Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
Investigating consumers views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations
Xiao Zhou, Daniele Asioli, Kristin Jürkenbeck
Mitigating hypothetical bias in choice Experiments: An in-depth review on the use of cheap talk
Vilma Xhakollari, Daniele Asioli, Rodolfo M.Nayga
Online consumer research: More attention needs to be given to data quality
Daniele Asioli, Sara R. Jaeger
Personality matters in consumer preferences for cultured meat in China
Shaosheng Jin, Qianqian Zhai, Rao Yuan, Daniele Asioli, Rodolfo M. Nayga
The physiological mechanisms underlying consumer preferences towards organic food
Giulia D'Adamo, Giulia Andreani, Martina Ardizzi, Francesca Ferroni, Doriana De Marco, Daniele Asioli, Giovanni Sogari, Maria Alessandra Umiltà
Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges
Dominic Lemken, Daniele Asioli, Frederick Schoppa
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs
Francisco J. Areal, Daniele Asioli