Publications

Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo (2025). Consumer Preferences for Gene-Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications. Journal of Agricultural Economics.

Cite Full text

Giulia D'Adamo, Giulia Andreani, Martina Ardizzi, Francesca Ferroni, Doriana De Marco, Daniele Asioli, Giovanni Sogari, Maria Alessandra Umiltà (2025). The physiological mechanisms underlying consumer preferences towards organic food. Appetite.

Cite Full text

Shaosheng Jin, Qianqian Zhai, Rao Yuan, Daniele Asioli, Rodolfo M. Nayga (2025). Personality matters in consumer preferences for cultured meat in China. Food Quality and Preference.

Cite Full text

Daniele Asioli, Sara R. Jaeger (2025). Online consumer research: More attention needs to be given to data quality. Current Opinion in Food Science.

Cite Full text

Vilma Xhakollari, Daniele Asioli, Rodolfo M.Nayga (2025). Mitigating hypothetical bias in choice Experiments: An in-depth review on the use of cheap talk. Journal of Choice Modelling.

Cite Full text

Xiao Zhou, Daniele Asioli, Kristin Jürkenbeck (2025). Investigating consumers views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations. Food Quality and Preference.

Cite Full text

Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström (2025). Impact of different carbon labels on consumer inference. Journal of Cleaner Production.

Cite Full text

Marija Banovic, Daniele Asioli, Giovanni Sogari (2025). Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences. Food Quality and Preference.

Cite Full text

Francisco J. Areal, Daniele Asioli (2024). Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs. Agribusiness: An International Journal.

Cite Full text

Dominic Lemken, Daniele Asioli, Frederick Schoppa (2024). Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges. Business Strategy and the Environment.

Cite Full text

Daniele Asioli, Marija Banovic, Ada Maria Barone, Simona Grasso, Rodolfo M. Nayga (2023). European consumers valuation for hybrid meat: Does information matter?. Applied Economic Perspectives and Policy.

Cite Full text

Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel, Violeta Stancu (2023). Defining upcycled food: The dual role of upcycling in reducing food loss and waste. Trends in Food Science & Technology.

Cite Full text

Daniele Asioli, X. Zhou, A. Halmemies-Beauchet-Filleau, A. Vanhatalo, D.I. Givens, A. Rondoni, A.M. Turpeinen (2023). Consumers’ valuation for low - carbon emission and low – saturated fat butter. Food Quality and Preference.

Cite Full text

Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel (2023). Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries. Food Quality and Preference.

Cite Full text

Ponjan Walter, Daniele Asioli, Kelvin Balcombe (2023). Consumer food waste decisions in British and Thai consumers: A vignette approach. Qopen - A Journal of Agricultural, Climate, Environmental, Food, Resource, and Rural Development Economics.

Cite Full text

Quoc Cuong Nguyen, Daniele Asioli, Paula Varela, Tormod Næs (2023). Comparison of different ways of handling consumer segments using L‐shape data. Journal of Sensory Studies.

Cite Full text

Warissara Jindasuay, Yamonpat Klamchuen, Phatthira Sakamut, Ponjan Walter, Daniele Asioli (2023). British and Thai consumer plate waste behaviour: a qualitative comparison. Food and Applied Bioscience Journal.

Cite Full text

Agnese Rondoni, Elena Millan, Daniele Asioli (2022). Plant-based Eggs: Views of Industry Practitioners and Experts. Journal of International Food & Agribusiness Marketing.

Cite Full text

Agnese Rondoni, Carola Grebitus, Elena Millan, Daniele Asioli (2022). Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis. Food Quality and Preference.

Cite Full text

Marija Banovic, Ada Maria Barone, Daniele Asioli, Simona Grasso (2022). Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference.

Cite Full text

Daniele Asioli, Joaquìn Fuentes-Pila, Silverio Alarcón, Jia Han, Jingjing Liu, Jean-Francois Hocquette, Rodolfo M. Nayga (2022). Consumers’ valuation of cultured beef burger: A Multi-Country investigation using choice experiments. Food Policy.

Cite Full text

Simona Grasso, Daniele Asioli, Rachel Smith (2022). Consumer co-creation of hybrid meat products: A cross-country European survey. Food Quality and Preference.

Cite Full text

Daniele Asioli, Quoc Cuong Nguyen, Paula Varela, Tormod Næs (2022). Comparison of different ways of handling L-shaped data for integrating sensory and consumer information. Food Quality and Preference.

Cite Full text

Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile Peschel (2022). Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference.

Cite Full text

Daniele Asioli, Claudia Bazzani, Rodolfo M. Nayga (2022). Are consumers willing to pay for in‐vitro meat? An investigation of naming effects. Journal of Agricultural Economics.

Cite Full text

Ada Maria Barone, Marija Banovic, Daniele Asioli, Erin Wallace, Claudia Ruiz-Capillas, Simona Grasso (2021). The usual suspect: How to co-create healthier meat products. Food Research International.

Cite Full text

Daniele Asioli, Adriana Mignani, Frode Alfnes (2021). Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. Agribusiness.

Cite Full text

Daniele Asioli, Simona Grasso (2021). Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food Quality and Preference.

Cite Full text

Agnese Rondoni, Elena Millan, Daniele Asioli (2021). Consumers preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy. British Food Journal.

Cite Full text

Daniele Asioli, Jessica Aschemann-Witzel, Rodolfo M Nayga (2020). Sustainability-Related Food Labels. Annual Review of Resource Economics.

Cite Full text

Simona Grasso, Daniele Asioli (2020). Consumer preferences for upcycled ingredients: A case study with biscuits. Food Quality and Preference.

Cite Full text

Agnese Rondoni, Daniele Asioli, Elena Millan (2020). Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications. Trends in Food Science & Technology.

Cite Full text

Valérie L. Almli, Daniele Asioli, Celia Rocha (2019). Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey. Nutrients.

Cite Full text

Daniele Asioli, C. Rocha, R. Wongprawmas, M. Popa, F. Gogus, V.L. Almli (2019). Microwave-dried or air-dried? Consumers stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International.

Cite Full text

Eugenio Pomarici, Daniele Asioli, Riccardo Vecchio, Tormod Næs (2018). Young consumers preferences for water-saving wines: An experimental study. Wine Economics and Policy.

Cite Full text

Daniele Asioli, I. Berget, T. Næs (2018). Comparison of different clustering methods for investigating individual differences using choice experiments. Food Research International.

Cite Full text

Daniele Asioli, Rungasaran Wongprawmas, Erika Pignatti, Maurizio Canavari (2018). Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food.

Cite Full text

Paula Varela, Ingunn Berget, Margrethe Hersleth, Mats Carlehög, Daniele Asioli, Tormod Næs (2017). Projective mapping based on choice or preference: An affective approach to projective mapping. Food Research International.

Cite Full text

Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, Riccardo Vecchio, Azzurra Annunziata, Tormod Næs, Paula Varela (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International.

Cite Full text

Claudia Bazzani, Daniele Asioli, Maurizio Canavari, Elisabetta Gozzoli (2017). Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food "Earth Market". Economia Agro-Alimentare.

Cite Full text

Daniele Asioli, Paula Varela, Margrethe Hersleth, Valerie Lengard Almli, Nina Veflen Olsen, Tormod Næs (2017). A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference.

Cite Full text

Daniele Asioli, Frode Alfnes (2016). The Norwegian food market: main issues and trends. British Food Journal.

Cite Full text

Daniele Asioli, Maurizio Canavari, Luca Malaguti, Chiara Mignani (2016). Fruit Branding: Exploring factors affecting adoption of the new pear variety Angelys® in Italian large retail. International Journal of Fruit Science.

Cite Full text

Andreas Boecker, Daniele Asioli (2016). Could there be unintended effects of Government support for seafood traceability Implementation on business planning? Results of a survey among Italian fishery businesses. Journal of FisheriesSciences.

Cite Full text

Sarah Hemmerling, Daniele Asioli, Achim Spiller (2016). Core Organic Taste: Preferences for naturalness-related sensory attributes of organic food among European consumers. Journal of Food Products Marketing.

Cite Full text

Daniele Asioli, V.L. Almli, T. Næs (2016). Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway. Food Quality and Preference.

Cite Full text

Daniele Asioli, T. Næs, A. Øvrum, V.L. Almli aì (2016). Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway. Food Quality and Preference.

Cite Full text

Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt, Achim Spiller (2014). Sensory Experiences and Expectations of Italian and German Organic Consumers. Journal of International Food & Agribusiness Marketing.

Cite Full text

Daniele Asioli, Andreas Boecker, Maurizio Canavari (2014). On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control.

Cite Full text

Daniele Asioli, Tormod Næs, Britt Signe Granli, Valerie Lengard Almli (2014). Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers. International Journal of Food Science & Technology.

Cite Full text

Daniele Asioli, Erika Pignatti, Maurizio Canavari (2012). Sensory Attributes and Marketing: an Exploration of Italian Organic Producers Perspective. Die Bodenkultur: Journal of Land Management, Food and Environment.

Cite Full text

Rungsaran Wongprawmas, Maurizio Canavari, Rainer Haas, Daniele Asioli (2012). Gatekeepers Perceptions of Thai Geographical Indication Products in Europe. Journal of International Food & Agribusiness Marketing.

Cite Full text

Daniele Asioli, Maurizio Canavari Maurizio, Alessandra Castellini, Margistris Tiziana de, Gottardi Fernando, Lombardi Pamela, Pignatti Erika, Spadoni Roberta (2011). The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers. Journal of Food Distribution Research.

Cite Full text

Daniele Asioli, Andreas Boecker, Maurizio Canavari (2011). Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain. International Journal on Food System Dynamics.

Cite Full text

Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli (2011). Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives. International Journal on Food System Dynamics.

Cite Full text